•1 min read•from Hawaii News, Advice, and Aloha
Tamashiro’s
Our take
Tamashiro’s has been a beloved fixture for many, evoking nostalgia and cherished memories, especially for fans of their iconic spicy ahi poke. As we prepare to say goodbye, the community is left reminiscing about the unique flavor that made their poke stand out—light on mayo, bursting with authentic taste. The secret to that delicious spice blend remains elusive, with whispers of a finely ground chili powder that added just the right kick. Many are left wondering how to recreate that perfect dish at home. If you have any tips or insights into crafting a poke that mirrors Tamashiro’s signature style, please share! As we honor this local treasure, let's come together to celebrate the flavors that brought us joy. Thank you!
We are SO sad Tamashiro’s is closing. Not only is it nostalgic, going since I was little, but it was my go to for poke. Does anyone know how to make their spicy ahi poke, or even remotely similar? They said they use a really fine chili powder but other than that, no more info. I get that it’s proprietary but what am I supposed to dooooo…. Haha. But really, their spicy ahi is not mayo-y or creamy and we’re really gonna miss it. Would love any insight. Thanks!
[link] [comments]
Read on the original site
Open the publisher's page for the full experience
Tagged with
#Tamashiro's#poke#spicy ahi#closing#nostalgic#ahi#chili powder#go-to#proprietary#recipe#missing#spicy#mayo-y#creamy#similar#Hawaii#insight#fine#info#comments